- About Chicken Biryani -
Chicken Briyani from Thasevi Food
A dish that fills your tummy , this is. Lime juice serves good with this. It washes the oiliness of this, but it does not wash of the deliciousness of this. This dish is not only eaten by Indians but also by many of other races. It is filling and is served with delicious curry. The rice normally, had colouring added to it.
a) Dish origin- Hyderabad Biryani originated in India.
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| India |
Ingredients Origin:
Basmati Rice - Asian rice found in most producing countries, originated in the Far East at the foot of the Himalayas.
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| Far East at the foot of the Himalayas |
Chicken - Wild chickens seem to have been common in India and East Asia (China, Thailand, and Vietnam) long ago, and that is where chickens were first domesticated (tamed), maybe around 7000 BC.
Milk – Milk comes from cows. Modern cattle are divided into two species: Bos Taurus, which originated in Europe and includes most modern breeds of dairy and beef cattle, Bos indicus, which originated in India and is characterized by a hump at the withers.
Yogurt (Curd) - Yogurt originated in Mesopotamia thousands of years ago.
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| Mesopotamia |
Onion - Onion was first grown in parts of Asia. Around this period it was also grown in China and later also in India.
Ginger Paste - Ginger originated in Southeast Asia.
Garlic Paste - It is difficult to trace the origins of garlic, which is a member of the same family as the onion. Some experts believe it originated in Russia's Siberian.
Green Chilli Paste - Chilli was believed to have originated in Mexico.
Tomato Puree - Tomato is native to western South America and Central America.
Red Chilli Powder - Chilli was believed to have originated in Mexico.
Tumeric Powder - Tumeric comes from South Asia and particularly from India.
Roasted Cumin Powder - An ancient spice, Cumin is native to the shores of the
Mediterranean Sea and Egypt.
Garam Masala Powder - Garam Masala originated in Northern India.
Green Cardamom Powder - The green cardamom plant originated in Southern India.
Saffron – The valuable spice, Saffron, originated in ancient Greece.
Coriander Powder - Coriander originated in the Mediterranean and Middle Eastern regions.
Green Coriander Leaves - Coriander originated in the Mediterranean and Middle Eastern regions.
Salt - Salt originated in United Kingdom, particularly in the Cheshire area.
Oil – It comes from vegetables like corn. Corn oil originated in the Americas.
The shop cashier said that they make some of
their own ingredients and their recipe is not to be
disclosed.
their own ingredients and their recipe is not to be
disclosed.
Review
The place was clean and it was considered a restaurant. It looked more like a hawker stall, which might be considered a not so trendy restaurant.
But do not be deceived by the way it is decorated or by its cover as the food is
delicious. First off we tried the chicken Briyani. The Briyani came with
curry and a huge piece of chicken to liven up the dish. They were very
generous with the piece of chicken and the rice tasted very delicate and
sweet. It was not too dry. The curry and the rice made it taste wonderful and
adding the chicken; it was a perfect combo. We enjoyed the Briyani and
Recommend it not only to Indians, but to everyone in Singapore!
Credits to:
16. http://www.saltworks.us/salt_info/si_HistoryOfSalt.asp
17. http://www.nps.gov/dewa/naturescience/upload/cmsstgCORN.pdf
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